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| Raspberry Walnut Crumble Slice |
I felt like baking and I had a packet of raspberries
in the freezer and a massive box of walnuts that needed to be used up. I
also thought it would be nice for my partner to take a sweet treat into
his new place of work!
What resulted is a
raspberry walnut crumble slice and all its deliciousness. Click below or here if
you prefer to watch a video on how I made this recipe. Otherwise keep
reading for the recipe.
Raspberry Walnut Crumble Slice
Ingredients:
150g butter, softened
111g icing sugar
263g white stone-ground flour
80g ground walnuts
1/2 tsp ground cinnamon
250g raspberries, frozen
Method:
Pre-heat oven to 180 degrees celcius.
Sift icing sugar into a bowl.
Beat softened butter into the icing sugar.
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| Cream butter and icing sugar |
Sift in the flour and cinnamon. Add ground walnuts.
Mix together until mostly combined, then rub between fingertips until mixture
resembles a crumble or breadcrumbs.
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| Combined mixture |
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| Final crumble mixture |
Line a 20cm square baking tin with non-stick baking paper.
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| Lined square baking tin |
Press crumble mixture into the lined tin, reserving about a cup of mixture for the top.
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| Pressed mixture in tin and reserved crumble |
Place raspberries evenly over the top.
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| Raspberries on top of pressed mixture |
Sprinkle reserved crumble mixture over the top.
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| Reserved crumble sprinkled over top |
Place in oven and bake for 40 minutes.
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| Result straight out of the oven |
Remove from oven and cool before slicing and devouring!
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| Delicious raspberry walnut crumble slice!!! |
Tips:
The
recipe uses ground walnuts, I only had walnut pieces on hand so I used
my benchtop blender to ground them up for this recipe.
I used frozen raspberries but fresh would be ok to use too.
Substituting margarine for the butter would be ok to do as well.
To soften the butter, I just put it in the microwave for 30 seconds - no worries if a small amount melts.
Happy baking!
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